The Windmill Virundhu logoThe Windmill VirundhuVeldhoven · Catering

What we cook

Our catering menu

Every dish is cooked fresh in our Veldhoven kitchen. Mix and match anything here into a menu for your own occasion.

Banana Leaf Sadhya
Chef's pick
Veg options

Feast Menus

Banana Leaf Sadhya

A twelve-item vegetarian feast served on banana leaf, unlimited servings.

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Chef's pick

Non-Veg Menus

Chettinad Non-Veg Feast

Peppery Chettinad chicken, mutton kuzhambu and fish fry with rice and sides.

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Dum Biryani Counter
Chef's pick

Non-Veg Menus

Dum Biryani Counter

Seeraga samba dum biryani with brinjal curry, raita and boiled egg.

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Veg options

Snacks & Sides

Party Snacks & Chaat Counter

A live counter of bajji, bonda, samosa and Indian chaat for receptions.

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Veg options

Veg Menus

South Indian Breakfast Spread

Idli, dosai, pongal and vadai with three chutneys and sambar.

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Veg options

Desserts

Sweets & Desserts Table

Payasam, mysore pak, jangiri and seasonal halwa on a dressed dessert table.

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